Características de la leche cruda. La leche cruda de animales bovinos debe cumplir con las siguientes características: TABLA 1 Características de la leche cruda Parámetro/Unidad Leche cruda Grasa % m/v mínimo 3.00 Extracto seco total % m/m mínimo 11.30 Extracto seco desengrasado % m/m mínimo 8.30 Min. Max. Densidad 15/15ºC g/ ml 1.030 1.033 Indice Lactométrico 8.40 Acidez expresado como ácido láctico %m/v Indice ºC Crioscópico ºH 0.13 0.17 -0.530 -0.510 -0.550 -0.530
Decreto 616 de 2006 →In force
Article 16
Decreto 616 de 2006 · Por el cual se expide el Reglamento Técnico sobre los requisitos que debe cumplir la leche para el consumo humano que se obtenga, procese, envase, transporte, comercialice, expenda, importe o exporte en el país.
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