Por la misma Sección se dictarán los reglamentos para el expendio de carnes en todo el territorio del país, de manera que se llenen las medidas sanitarias tanto en la vigilancia del personal que hace el expendio, como de los útiles de que se haga uso para tal fin.
Ley 75 de 1919 →In force
Article 17
Ley 75 de 1919 · Por la cual se crea una Sección en el Ministerio de Agricultura y Comercio (sobre inspección de carnes)
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