Cuando los establecimientos comerciales de alimentos o bebidas no cuenten con agua y equipos, en cantidad y calidad suficientes para el lavado y desinfección los utensilios que se utilicen deberán ser desechables por el primer uso.
Ley 9 de 1979 →In force
Article 290
Ley 9 de 1979 · Por la cual se dictan Medidas Sanitarias
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Text of the article
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Constitutional history
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