Todos los envases, una vez llenos, deberán ser sometidos a inspección, con el objeto de comprobar que el envasado de la leche y el cierre del recipiente sean correctos, o detectar cualquier anomalía en el producto o su envase.
Decreto 617 de 1981 →In force
Article 90
Decreto 617 de 1981 · Por el cual se reglamenta parcialmente el Título V de la Ley 9° de 1979, en cuanto a producción, procesamiento, transporte y comercialización de la leche
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