°. Características microbiológicas de la leche cruda. La leche cruda para consumo humano directo debe cumplir con las características microbiológicas: Índice Permisible Unidades Formadoras de Colonia/ml Recuento de mesófilos aerobio 700.000 CAPÍTULO IV Requisitos para la comercialización de leche cruda para consumo humano directo
Decreto 1880 de 2011 →In force
Article 7
Características Microbiológicas De La Leche Cruda
Decreto 1880 de 2011 · por el cual se señalan los requisitos para la comercialización de leche cruda para consumo humano directo en el territorio nacional.
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