° Los componentes de las bebidas fermentadas no excederán de los siguientes límites: % Acidez total (expresada en acético) 0.7 Alcohol etílico en volumen 4 Alcoholes superiores 0.005 Furfurol 0.001 Aldehidos (en acético) 0.001 Esteres (en acetato de etilo) 0.1
Decreto 4194 de 1948 →In force
Article 4
Los Componentes De Las Bebidas Fermentadas No Excederán De Los Siguientes Límites: % Acidez Total (Expresada En Acético) 0
Decreto 4194 de 1948 · Por el cual se reglamenta la Ley 34 de 1948
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