Documentos de acreditación. El transportador autorizado de carne en canal, deberá portar la Guía de Transporte y cuando quien comercialice la carne sea directamente la planta de sacrificio o frigoríficos dicho documento deberá indicar: el nombre del destinatario, nit o cédula de ciudadanía, localidad, cantidad de carne en kilogramos, y la planta de sacrificio.
Decreto 3149 de 2006 →In force
Article 17
Decreto 3149 de 2006 · por el cual se dictan disposiciones sobre la comercialización, transporte, sacrificio de ganado bovino y bufalino y expendio de carne en el territorio nacional.
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Text of the article
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Constitutional history
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