Del camarón seco . Para efectos del presente Decreto se entiende por camarón seco el producto fresco, limpio, hervido, salado y desecado.
Decreto 561 de 1984 →In force
Article 43
Decreto 561 de 1984 · Por el cual se reglamenta parcialmente el Título V de la Ley 09 de 1979, en cuanto, a captura, procesamiento, transporte y expendio de los productos de la pesca
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