El Ministerio de Cultura promoverá estrategias, programas y acciones de educación formal y aprendizaje informal orientadas a rescatar, preservar, proteger y promover saberes y haceres en torno a la cocina tradicional colombiana, fomentando la transmisión intergeneracional, la salvaguardia del Patrimonio Cultural inmaterial y la pervivencia cultural e identitaria de las comunidades vinculadas a la actividad artesanal.
Ley 2144 de 2021 →In force
Article 10
Transmisión De Saberes Artesanales
Ley 2144 de 2021 · por medio de la cual se dictan normas encaminadas a salvaguardar, fomentar y reconocer la gastronomía colombiana y se dictan otras disposiciones.
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