CARACTERISTICAS. Las superficies que estén en contacto con los alimentos o bebidas deben ser inertes a éstos, no modificar sus características organolépticas o físico-químicas y, además, estar libres de contaminación.
Decreto 1298 de 1994 →Struck down
Article 202
Caracteristicas
Decreto 1298 de 1994 · por el cual se expide el Estatuto Orgánico del Sistema General de Seguridad Social en Salud
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