El Ministerio de Salud establecerá mediante resolución, las características físico-químicas y bacteriológicas que deberán cumplir los productos procesados. CAPITULO IV De las medidas sanitarias de seguridad y de las sanciones
Decreto 2162 de 1983 →In force
Article 49
Decreto 2162 de 1983 · Por el cual se reglamenta parcialmente el Título V de la Ley 09 de 1979, en cuanto a Producción, Procesamiento, Transporte y Expendio de los Productos Cárnicos Procesados.
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