La presente ley adopta medidas efectivas que promueven entornos alimentarios saludables, garantizando el derecho fundamental a la salud, especialmente de las niñas, niños y adolescentes, con el fin de prevenir la aparición de Enfermedades No Transmisibles, mediante el acceso a información clara, veraz, oportuna, visible, idónea y suficiente, sobre componentes de los alimentos a efectos de fomentar hábitos alimentarios saludables.
Ley 2120 de 2021 →In force
Article 1
Objeto
Ley 2120 de 2021 · por medio de la cual se adoptan medidas para fomentar entornos alimentarios saludables y prevenir enfermedades no transmisibles y se adoptan otras disposiciones.
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Text of the article
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Constitutional history
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