Todo establecimiento sometido a Inspección está obligado a sostener el personal directivo y de obreros necesario para que la fábrica marche debidamente. Dicho personal trabajará bajo la dirección y vigilancia de los Inspectores nombrados por el Gobierno.
Ley 75 de 1919 →In force
Article 6
Ley 75 de 1919 · Por la cual se crea una Sección en el Ministerio de Agricultura y Comercio (sobre inspección de carnes)
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Text of the article
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Constitutional history
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