Articulo 59 . De la conserva de pescado en salsa . Para efectos del presente Decreto se entiende por conserva de pescado en salsa la preparada a base de pescado con la adición de salsas. La salsa no puede hallarse en pro porción superior al treinta por ciento (30%), ni inferior al quince por ciento (15%) del peso total del producto terminado.
Decreto 561 de 1984 →In force
Article 59
Decreto 561 de 1984 · Por el cual se reglamenta parcialmente el Título V de la Ley 09 de 1979, en cuanto, a captura, procesamiento, transporte y expendio de los productos de la pesca
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