Control de calidad. La garantía de calidad o control interno de los niveles de fortificación establecidos en el presente reglamento para arroz blanco o pilado, harina de maíz y harina de trigo, son de responsabilidad de los productores y de los importadores o de los titulares de registro sanitario.
Decreto 380 de 2026 →In force
Article 10
Control De Calidad
Decreto 380 de 2026 · por el cual se establecen los requisitos técnicos para la fortificación obligatoria del arroz blanco o pilado, harina de maíz y harina de trigo que se producen, importan y comercializan dentro del territorio nacional.
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