Toda la carne de los animales sacrificados se lavará con agua potable, a presión si es posible, y se dejará escurrir durante el tiempo necesario para la eliminación del agua de lavado.
Ley 9 de 1979 →In force
Article 333
Ley 9 de 1979 · Por la cual se dictan Medidas Sanitarias
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Text of the article
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Constitutional history
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