CONSERVACION A BAJAS TEMPERATURAS. Los productos alimenticios o las bebidas que se conserven empleando bajas temperaturas, se almacenarán convenientemente, teniendo en cuenta las condiciones de temperatura, humedad y circulación de aire que requiera cada alimento.
Decreto 1298 de 1994 →Struck down
Article 361
Conservacion A Bajas Temperaturas
Decreto 1298 de 1994 · por el cual se expide el Estatuto Orgánico del Sistema General de Seguridad Social en Salud
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