Artículo 264. Los establecimientos a que se refiere este título deberán disponer de agua y elementos para lavado y desinfección de sus equipos y utensilios en cantidad y calidad suficientes para mantener sus condiciones adecuadas de higiene y limpieza.
Ley 9 de 1979 →In force
Article 264
Ley 9 de 1979 · Por la cual se dictan Medidas Sanitarias
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