De conformidad con el proceso a que se someten los productos procesados se clasifican en
a)
Productos procesados, cocidos;
b)
Productos procesados, crudos;
c)
Productos procesados, enlatados;
d)
Productos procesados, cocidos
Decreto 2162 de 1983 →In force
Article 35
Decreto 2162 de 1983 · Por el cual se reglamenta parcialmente el Título V de la Ley 09 de 1979, en cuanto a Producción, Procesamiento, Transporte y Expendio de los Productos Cárnicos Procesados.
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