° Para la elaboración de bebidas fermentadas deberán usarse solamente materias primas de primera calidad en lo que a cereales se refiere, y las mieles de caña no deben bajar de un grado de 36 Baumé, densidad 1.4.
Decreto 4194 de 1948 →In force
Article 5
Para La Elaboración De Bebidas Fermentadas Deberán Usarse Solamente Materias Primas De Primera Calidad En Lo Que A Cereales Se Refiere, Y Las Mieles De Caña No Deben Bajar De Un Grado De 36 Baumé, Densidad 1
Decreto 4194 de 1948 · Por el cual se reglamenta la Ley 34 de 1948
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