Objeto. Establecer los requisitos técnicos para los procesos de fortificación obligatoria del arroz blanco o pilado, harina de maíz y harina de trigo que se producen, importan y comercializan dentro del territorio nacional, con el fin de proteger la vida y la salud de las personas, de conformidad con la parte considerativa del presente acto.
Decreto 380 de 2026 →In force
Article 1
Decreto 380 de 2026 · por el cual se establecen los requisitos técnicos para la fortificación obligatoria del arroz blanco o pilado, harina de maíz y harina de trigo que se producen, importan y comercializan dentro del territorio nacional.
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