º . Entiéndase por carne en canal el cuerpo de cualquier animal de abasto público o para consumo humano, después de haber sido sacrificado y eviscerado. En materia de aves, se denominar canal el cuerpo entero de un ave después de insensibilizado, sangrado, desplumado y eviscerado.
Decreto 2278 de 1982 →In force
Article 7
Decreto 2278 de 1982 · Por el cual se reglamenta parcialmente el Titulo V de la Ley 09 de 1979 en cuanto al sacrificio de animales de abasto público o para consumo humano, y el procesamiento, transporte y comercialización de su carne
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